Imbiza Yokuvubela engu-24oz, Imbiza Yengilazi Enelebula Elisizayo, Isethi Yekhithi Yembiza Yokuvubela, I-Thermometer, Ene-Scraper, Isembozo Sendwangu Ethungiwe Nesembozo Se-Aluminium, Efanele Izinto Zokubhaka Isinkwa
Imininingwane
Imodeli Yomkhiqizo: RL2605012
Umthamo:
Izinto:
Ubuciko: ingilazi yombala wokuqala, ukuvikelwa okunempilo kanye nemvelo akupheli (hhayi umbala wangemuva kokufutha)
Usayizi womkhiqizo:
Ubuningi bebhokisi:
Usayizi webhokisi:
Isicelo
Ikhithi Yesitsha Sokuqala Sengilazi Yokuvubela I-Sourdough
Ifektri yethu ibilokhu igxile ekwakheni izitsha zengilazi ezithembekile neziphephile ekudleni ezihlangabezana nezidingo zabapheki basekhaya nababhaki emhlabeni jikelele. Kusukela kuma-tumbler ansuku zonke kuya kumathuluzi okupheka akhethekile, uhla lwethu oluhlukahlukene lwemikhiqizo yengilazi luzuze abalandeli kulo lonke elaseYurophu, eMelika, eMpumalanga Ephakathi, nase-Asia—ezithandwa emhlabeni wonke ngenxa yekhwalithi yazo eqhubekayo kanye nenani elikhulu. Le khithi yokuqala i-sourdough iyisibonelo esiphelele sendlela esihlanganisa ngayo umklamo osebenzayo nobuciko obuthembekile. Inhliziyo yesethi imbiza yokubilisa ingilazi ecacile engu-1000ml, ephawulwe ngeziqondiso zomthamo kanye nokushisa ukukusiza ukulandelela ukukhula nomsebenzi we-starter yakho. Isembozo sendwangu esifakiwe esiphefumulayo sidala indawo ekahle yokuthi imvubelo ichume, kanti isembozo sensimbi esingangeni moya sikuvumela ukuthi uvale imbiza ukuze igcinwe uma i-starter yakho isilungile. Ikhithi ifaka ne-spatula ye-silicone yokuxuba nokuphakela ngobumnene, kanye ne-tracker elula yokushisa nesikhathi ukukusiza ugcine izimo eziphelele usuku nosuku. Yakhelwe ababhaki bazo zonke izigaba, le mbiza isusa ukuqagela ku-sourdough. Ingilazi esobala ikuvumela ukuthi ubone amabhamuza akheka kanye ne-starter yakho iphakama ngokushesha, kuyilapho izimpawu zenza kube lula ukukala ukudla nokuqapha inqubekela phambili. Kungakhathaliseki ukuthi ungumqali oqala isiqalo sakho sokuqala noma ungumbhaki onolwazi ofuna ukuthuthukisa ukusetha kwakho, le khithi yenza inqubo ibe lula, ikusize ufinyelele imiphumela eqhubekayo, emnandi njalo.Ngaphandle kwe-sourdough, imbiza isebenza kahle ekubiliseni i-kombucha, i-kefir, noma ama-pickle enziwe ekhaya, okwenza ibe yinto eguquguqukayo kunoma yiliphi ikhishi. Ingilazi eqinile, engaklwebhi kulula ukuyihlanza futhi yakhelwe ukumelana nokusetshenziswa okuphindaphindiwe, kuyilapho izesekeli ezifakiwe zenzelwe ukuhlala isikhathi eside. Isekelwa yizindinganiso zekhwalithi ezifanayo ezenze imikhiqizo yethu yathandwa emhlabeni wonke, le khithi yokubilisa ingaphezu nje kwethuluzi—iyisimemo sokunciphisa ijubane, ukubhaka, nokudala isinkwa esenziwe ekhaya ngokuzethemba.

