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Amaglasi e-Champagne akudala angu-280ml aqoshwe ngobuningi, ama-Goblet, amaglasi ewayini, ingilazi yewayini ecwebezelayo ecacile
Imininingwane
Imodeli Yomkhiqizo: TKB514E
Umthamo: 280ML*48
Izinto zokwakha: ingilazi engenalo i-soda-lime
Ubuciko: ingilazi yombala wokuqala, ukuvikelwa okunempilo kanye nemvelo akupheli (hhayi umbala wangemuva kokufutha)
Usayizi womkhiqizo: T:89mm H:202mm
Ubuningi bebhokisi: 48pcs
Usayizi webhokisi: 555mm * 377mm * 425mm
Umthamo: 280ML*48
Izinto zokwakha: ingilazi engenalo i-soda-lime
Ubuciko: ingilazi yombala wokuqala, ukuvikelwa okunempilo kanye nemvelo akupheli (hhayi umbala wangemuva kokufutha)
Usayizi womkhiqizo: T:89mm H:202mm
Ubuningi bebhokisi: 48pcs
Usayizi webhokisi: 555mm * 377mm * 425mm
Isicelo
Umngcele othambile ubamba iphunga elimnandi le-black currant kanye ne-cedar, uqondisa izibuko zewayini ezibomvu izibuko ze-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi ye-spirit ngqo ekhaleni. Lokhu kunakwa kwemininingwane ezingilazini zewayini ezibomvu izibuko ze-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ukwakhiwa kwengilazi ye-spirit yikho okuyenza ihluke ezingilazini zewayini ezivamile, okwenza kube yinto ebalulekile kubathandi bewayini abaqotho. Isiqu sengilazi yewayini ye-Bordeaux ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi ye-spirit kungenye into ebalulekile yomklamo wayo.
Njengoba ifinyelela phakathi kuka-7-9 cm, isiqu esincane sihlukanisa iwayini ekushiseni kwesundu, siqinisekisa ukuthi iwayini lihlala lisezingeni lokushisa elifanele. Lesi ngilazi yewayini ebomvu i-champagne ingilazi yewayini, ingilazi ye-cocktail, i-wine decanter, ingilazi yakudala, i-wine dispenser, ingilazi yokudlela, isici sokuklama esicatshangelwe kahle sivumela isipiliyoni sokunambitha esijabulisayo, njengoba ingilazi yewayini ebomvu i-champagne ingayithinta kakhulu iphrofayili yayo yokunambitheka. Ingilazi yewayini ebomvu i-champagne ingilazi yewayini, ingilazi ye-cocktail, i-wine decanter, ingilazi yakudala, i-wine dispenser, ingilazi yokudlela, ingilazi ye-spirit yenezela ubuhle, okwenza lezi ngilazi ze-champagne zengilazi yewayini ebomvu zingagcini nje ngokusebenza kodwa futhi zibe yinto enhle kunoma yikuphi ukuhlelwa kwetafula.
Njengoba inezibuko zewayini ezibomvu ezinobubanzi obukhulu, izibuko zewayini ezibomvu ze-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi yotshwala inikeza isikhala esanele sokuba iwayini liphefumule, okuvumela iphunga eliyinkimbinkimbi ukuthi livele. Umklamo oyingqayizivele wezibuko zewayini awukona nje ubuhle; Izibuko zewayini zidlala indima ebalulekile ekuthuthukiseni izici zewayini, okwenza ukuphuza ngakunye kube yinto ejabulisayo. Esinye sezici ezivelele zalezi zibuko zewayini ezibomvu ingilazi ye-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi yotshwala yi-rim yayo encane kakhulu, elinganisa i-1 mm kuphela. Lo mklamo onomphetho omncane uqinisekisa ukugeleza kwewayini okubushelelezi nokuthambile, okuvumela ophuzayo ukuba ajabulele yonke into emnandi.
Njengoba ifinyelela phakathi kuka-7-9 cm, isiqu esincane sihlukanisa iwayini ekushiseni kwesundu, siqinisekisa ukuthi iwayini lihlala lisezingeni lokushisa elifanele. Lesi ngilazi yewayini ebomvu i-champagne ingilazi yewayini, ingilazi ye-cocktail, i-wine decanter, ingilazi yakudala, i-wine dispenser, ingilazi yokudlela, isici sokuklama esicatshangelwe kahle sivumela isipiliyoni sokunambitha esijabulisayo, njengoba ingilazi yewayini ebomvu i-champagne ingayithinta kakhulu iphrofayili yayo yokunambitheka. Ingilazi yewayini ebomvu i-champagne ingilazi yewayini, ingilazi ye-cocktail, i-wine decanter, ingilazi yakudala, i-wine dispenser, ingilazi yokudlela, ingilazi ye-spirit yenezela ubuhle, okwenza lezi ngilazi ze-champagne zengilazi yewayini ebomvu zingagcini nje ngokusebenza kodwa futhi zibe yinto enhle kunoma yikuphi ukuhlelwa kwetafula.
Njengoba inezibuko zewayini ezibomvu ezinobubanzi obukhulu, izibuko zewayini ezibomvu ze-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi yotshwala inikeza isikhala esanele sokuba iwayini liphefumule, okuvumela iphunga eliyinkimbinkimbi ukuthi livele. Umklamo oyingqayizivele wezibuko zewayini awukona nje ubuhle; Izibuko zewayini zidlala indima ebalulekile ekuthuthukiseni izici zewayini, okwenza ukuphuza ngakunye kube yinto ejabulisayo. Esinye sezici ezivelele zalezi zibuko zewayini ezibomvu ingilazi ye-champagne ingilazi yewayini, ingilazi ye-cocktail, i-decanter yewayini, ingilazi yakudala, i-dispenser yewayini, ingilazi yokudlela, ingilazi yotshwala yi-rim yayo encane kakhulu, elinganisa i-1 mm kuphela. Lo mklamo onomphetho omncane uqinisekisa ukugeleza kwewayini okubushelelezi nokuthambile, okuvumela ophuzayo ukuba ajabulele yonke into emnandi.
