Ukuthandwa okufushane kwesayensi mayelana namadivayisi okwehlisa ukucindezeleka

1. Kuyini i-decanter?

I-decanter, eyaziwa nangokuthi ibhodlela lewayini noma ijagi lewayini, iyisitsha esisetshenziselwa ukuphuza iwayini elisanda kubila. Sekunezizukulwane ezintathu zentuthuko kuze kube manje.

I-decanter yesizukulwane sokuqala iyisakhiwo esijwayelekile esimise okweconsi lamanzi, sincane phezulu futhi sibanzi phansi. Thela iwayini ebhodleleni cishe ingxenye eyodwa kwezinhlanu zokuphakama kwalo, uvumele izinga loketshezi ukuthi lithintane nomoya ezingeni elifanele. Ngokuvamile zinemigqa emincane namajika athambile, anezimbobo ezibushelelezi kanye nama-bottlenecks ayindilinga avumela ukukhuphuka okwanele futhi akhiphe iphunga elimnandi lewayini elimnandi.

Umlomo webhodlela lesizukulwane sesibili awukho phakathi nendawo, kodwa ohlangothini olungaphezulu. Ukuma kwebhodlela kwakhiwe ngonxantathu ababili, okwenzelwe ukwandisa indawo yokuxhumana phakathi kwewayini elibomvu nomoya. Imiklamo yabo iqine kakhulu futhi "inobuhlobo" obuhlukile bewayini. Ukwakheka komzimba webhodlela kuvumela ukungcola ukuthi kuhlale ngokushesha (udaka luzohlala phansi kwebhodlela lewayini), futhi kuvimbela udaka ukuthi luzamazame lapho kuthululwa iwayini.

I-decanter yesizukulwane sesithathu inesitayela esifanayo ne-decanter yesizukulwane sokuqala, enengxenye ephezulu nephansi ebanzi, kanye nomugqa omncane we-bottleneck omuhle kakhulu. Umehluko ukuthi ingxenye engezansi yalokhu I-Decanter yewayini ibanzi, inobubanzi obungaphezu kwamasentimitha angu-20 endaweni yayo ebanzi kakhulu. Ngaphezu kwalokho, umlomo webhodlela ufakwe i-funnel yengilazi yokuthulula iwayini elibomvu kalula.

2. Uyini umsebenzi we-decanter?

Kwiwayini elibomvu elidala, ama-tannins kanye nemibala kungakha indle ngokuhamba kwesikhathi, okungaba kubi futhi kube buhlungu kancane uma kuthelwa engilazini. Ngakho-ke ngemva kokuvula ibhodlela, isimiso siwukuthela iwayini kahle nangokucothayo edesimini, ushiye indle phansi kwebhodlela. Le nqubo ibizwa ngokuthi i-decanting, eyaziwa ngokuthi "amabhodlela okushintsha".

Inhloso eyisisekelo yokuthuthukiswa kwama-decanters ukukhulisa indawo yokuxhumana phakathi kwewayini elibomvu nomoya, kuyilapho kugcinwa iphunga elimsulwa lewayini. Ngemva kokususa iphunga lenhlanzi, ukunambitheka kokuqala kwewayini elibomvu kungagcinwa.

3. Ungayisebenzisa kanjani i-decanter?

Ngaphambi kokushintsha amabhodlela endaweni yokudlela, ibhodlela kufanele liqonde okungenani imizuzu engama-30 ukuze inhlabathi ihlale ngokuphelele phansi kwebhodlela; Ekhaya, uma ufuna ukuphuza kusasa ebusuku, kufanele wehlise ibhodlela lewayini elidala eliseshalofini namuhla bese uligcina liqonde. Lapho ushintsha amabhodlela, kubalulekile ukukhanyisa ikhandlela (elinomthombo wokukhanya ozinzile) bese ulibeka ngamasentimitha angu-15 ngaphansi kwehlombe lebhodlela ukuze ubone ukugeleza kwenhlabathi.

Uma uvula ibhodlela, sicela uqaphele ukuthi ungalishukumisi noma ulijikelezise ibhodlela, kungenjalo lingaphakamisa indle ebhodleleni. Sika isivalo sebhodlela bese uzama ukusidabula ngangokunokwenzeka. Sula umlomo webhodlela ngendwangu emanzi ehlanzekile, bese uyomisa nge-napkin. Uma uvula ibhodlela, sicela usebenzise i-spiral drill bottle opener ende ukuze ukhiphe ngokuphelele isivalo sebhodlela, bese uhlola ngokucophelela phansi kwebhodlela ngomthombo wokukhanya ukuqinisekisa ukuthi indle ayingcolisanga uketshezi olungenhla.

Uma uqala ukushintsha ibhodlela, mane ugobe ibhodlela kancane kancane bese uvumela iwayini lithulule kancane ebhodleleni. Ngemva kokuba iningi lewayini seliphumile ebhodleleni, isibambi sewayini singasebenzisa umthombo wokukhanya ongezansi ukulawula ngokucophelela ukuthululwa kwewayini, sithulule kuphela uketshezi olucacile bese silahla indle ephithizelayo esele entanyeni yebhodlela. Sicela ungamisi ibhodlela liqonde phakathi nenqubo yokudambisa, kungenjalo indle izongcolisa uketshezi olucacile ngokushesha.

Ngokuphathelene nokuthi kuthatha isikhathi esingakanani ukudakwa, akukho mqondo oqondile wesikhathi ngenxa yokwehluka kwezinhlobo, unyaka, inqubo yokupheka, kanye nezimo zokugcina, futhi iningi lithembele kokuhlangenwe nakho kanye nomuzwa wokuqonda ukuze liqonde. Umkhuba ojwayelekile ukuthela iwayini elibomvu ebhodleleni bese ulivumela ukuthi lihlale amahora ambalwa ngemva kokuvula ibhodlela, okulivumela ukuthi lithinte ngokuphelele umoya wangaphakathi ngaphambi kokuliphuza ngqo.

4. Indlela yokuhlanza nokugcina i-decanter?

Okwamanje kunezindlela ezimbili ezivame ukusetshenziswa: enye iwukufaka ujusi kalamula noma uviniga omhlophe, ukwengeza amanzi endaweni ephakeme lapho kungekho khona izinsalela, ukucwilisa ubusuku bonke, bese ugeza ngamanzi ngosuku olulandelayo. Enye indlela iwukufaka ibhola lokuhlanza lochwepheshe, ukulijikisa bese ulishukumisa ngamanzi, bese ususa ibhola lokuhlanza bese uthela amanzi asele. (Ukuhlanza ubuhlalu kungasetshenziswa kabusha, sicela unake indawo yokugcina).

Ngaphezu kwalokho, ukuze uhlanze ubuso besitsha, ungafaka umuthi wokuxubha ebusweni besitsha ngaphandle kokumanzisa. Hlanza ukungcola bese ugeza ngamanzi ahlanzekile. Ngemva kokuba i-decanter ehlanziwe ikhiphe amanzi ebhodleleni endaweni efudumele, kungcono ukuwabeka eqonde phezulu endaweni ehlanzekile nengenalo uthuli.