Ukwenziwa Kwabantu Bathande Isayensi Kabhiya kanye Nezimfihlo Zezindebe Zobhiya 2

1. Izibuko Zesitsha/Izitsha Zesitsha

Lena indebe enkulu, eqinile, futhi eqinile engaphansi. Lolu hlobo lwendebe luzokhiqiza igwebu eliqinile, elijiyile nelikhangayo, ligcine iphunga elinamandla nelicebile ebusweni; Kunezindonga zesitsha ezijiyile. Zombili izinhlobo zinezakhiwo zokuhlobisa eziqinile futhi ngezinye izikhathi zinokusika okuyinkimbinkimbi noma ukufakwa kwensimbi eyigugu. Umklamo wazo obanzi ukhuthaza ukuphuza okukhulu, okunenhliziyo. Ifanele ubhiya obunzima obumnyama, njenge-Belgian IPA, ubhiya oqinile obumnyama baseBelgium, ubhiya obuphindwe kabili, obuphindwe kathathu, kanye no-quadruple obuhlukahlukene be-monasteri.

2. Indebe kaWilli Becher

Inkomishi kaWilly nayo iwuhlobo lwenkomishi yephayinti, okuyingilazi eyaziwayo nedumile eJalimane. Inesimo esiyindilinga phezulu, igoba ngaphakathi bese ihlangana ibuyele ekuvulekeni okuncane kobubanzi phezulu, futhi ikhululekile ukuyibamba ngesandla. Ububanzi obuhlukene bomthamo benza lolu chungechunge lufanelekele ubhiya obuhlukahlukene.

3. Ingilazi Kakolweni

Le ndebe yengilazi, evela eJalimane, ifaneleka kakhulu ukuphakelwa ubhiya kakolweni. Ingaphansi lengilazi lincane kanti ingxenye ephezulu ibanzi kancane. Ngenxa yokuma kwayo okuncane, ingabamba ngokushesha iphunga, elibukeka limnandi kakhulu. Kulula ukuyididanisa nePearson Cup, kodwa kukhona umehluko obalulekile phakathi kwayo. Indebe kakolweni ivame ukubamba umthamo ongu-500 ml, kodwa kwamanye amazwe afana neBelgium, kukhona nosayizi ongu-250 ml noma u-330 ml.

4. UDLAME Ingilazi Yobhiya

Abathandi be-IPA bakhetha le ndebe njengokukhetha kwabo kokuqala. Ingilazi kaSpiegelau engama-ounce angu-18 yenziwe ngekristalu elula engenalo i-lead ukuze ikhulise kahle ukunambitheka kwe-IPA. Ukuthungwa kwayo okunezimbambo ezidumile kanye nomugqa wayo ophakeme, omncane oqondile kuhlangana phezulu, kuqondise umzimba ukuthi uvuselele futhi ugxilise iphunga le-hop elifika kumugqa. Izitayela zobhiya ezifanele zonke izinhlobo ze-IPA.

5. I-Big Belly Smell Cup Snifter

Inkomishi enkulu yephunga lesisu, eyaziwa nangokuthi i-brandy cup, inephansi eliyindilinga eliphelele elenzelwe ukwandisa ukudluliselwa kokushisa ezandleni, ngaleyo ndlela kufudunyezwe ubhiya. Ingxenye engenhla incipha ngaphakathi ukuze ithuthukise futhi ibambe izakhi eziguquguqukayo (iphunga). Ingilazi Yewayini Kuphuma igwebu likabhiya, futhi umzimba wewayini ugcwele, futhi okuqukethwe utshwala kungaphezu kuka-8%. Kunconywa ubhiya waseBelgium, ubhiya omnyama wase-Imperial, ubhiya webhali, ubhiya ophuzi we-Double India, ubhiya kakolweni noma wezithelo, ngisho nobhiya wesitayela sase-North French, phezu kobhiya webhareli.