Ulwazi mayelana nezingilazi ze-champagne

Ingilazi ye-champagne uhlobo lwengilazi ende eyenzelwe ngqo ukuphuza i-champagne. Kunezinhlobo ezintathu zezitsha: ezimise okwe-flute, ezimise okwe-tulip, kanye nezitsha ezingajulile. Izibuko ze-Champagne.

Abantu baqale basebenzisa izimbiza zesiliva ezihlotshiswe ngodayi kanye nokuqopha ukuze baphuze i-champagne, kodwa lezi zimbiza azizange zibe nomphumela wokuqinisa iwayini elingaphakathi kwengilazi. Kuze kube ngu-1705, amaNgisi athola ukuthi isilinganiso somlomo omncane omncane singathuthukisa ngokuyisimangaliso ukunambitheka kwewayini elikhazimulayo. Maphakathi nekhulu le-19, izimbiza ze-champagne ezincane ezazivame ukubonakala zazibekela inselele izimbiza ezimfushane neziqinile ezazenziwe okokuqala ezindaweni zokusebenzela zomkhiqizi odumile waseBelgium wezitsha zekristalu "uSaint Lambert".

Ingilazi yeshampagne enomlomo obanzi eyenziwe nguVal Saint Lambert

Lesi sitsha esinomlomo obanzi sathola isitayela sezitsha zasendulo futhi sathola ukuthandwa ngokushesha yisigaba esiphakathi kanye nabanye ababehamba emicimbini ngaleso sikhathi. Inganekwane ithi uMadame Pompadou, inkosikazi yeNkosi uLouis XV waseFrance, noma uMarie Antoinette, indlovukazi kaLouis XVI, wadala isitayela sokuqala sezingilazi ze-champagne ngesimo samabele akhe. Naphezu kwemvelaphi yaso enhle, empeleni lesi yingilazi ye-champagne engasetshenziswa kakhulu namuhla. Kuze kube manje, kweminye imishado kuphela lapho umuntu angabona khona intaba yengilazi eyenziwe ngezingilazi ze-champagne ezinomlomo obanzi, ithela i-champagne kusukela phezulu kuze kube yilapho zonke izingilazi zigcwele. Naphezu kokuba uphawu lokugubha, izingilazi ze-champagne ezinomlomo obanzi zaphelelwa ukuthandwa phakathi neMpi Yezwe ezimbili ngekhulu lama-20 ngoba ukuma kwazo kwanciphisa isikhathi sama-bubbles futhi kwavumela iphunga ukuba linyamalale ngokushesha. Ngakho-ke indebe enomlomo obanzi yayiswa kancane kancane emgqeni ongemuva wekhabethe lokugcina impahla, yaba yinsalela endala eyasala esizukulwaneni esidlule, esetshenziswa kuphela njengendebe yezithelo.

Indebe emise okwe-flute enekhono lamamililitha angu-150 iyayithatha indawo, futhi ukuma kwendebe encane kungasiza amabhamuza ukuba akhuphuke kancane kancane, kuyilapho futhi egcizelela ngempumelelo iphunga le-champagne. Ngisho nasemehlweni ochwepheshe abangochwepheshe, izibuko ezimise okwe-flute azinaphutha ekuthuthukiseni ulwazi lwe-champagne. Iphutha layo elincane ukuthi liphuka kalula, njengoba umbhali wekhulu le-19 abhala, 'libuthakathaka njengobumsulwa bomdansi e-Paris Opera'.

Ingilazi yeshampeni emise okweflute enemilenze emincane nemide

Kodwa-ke, kungakhathaliseki ukuthi indebe enomumo we-flute inhle kangakanani, abantu bangase bazizwe sengathi ayiyona imfashini ngemva kokuyisebenzisa isikhathi eside kakhulu. Eminyakeni edlule, abantu bebelungiselela izitayela ezintsha ngokukhethekile zokunambitha i-champagne. Indebe entsha inokusebenza okungcono, kulula ukuyihlanza, futhi inobungane ngendlela efanayo ekuchazeni okuhle kwamabhamuza e-champagne kanye ne-foam endebeni. Njengamanje, ngaphezu kwengilazi ye-champagne yendabuko enomumo we-flute, kukhona nezingilazi ze-champagne ezinomumo we-tulip kanye nezingilazi ze-champagne ezingenalutho ezikhule kahle.

Ingilazi ye-champagne emise okwe-tulip, enomzimba omncane ofana nembali ye-tulip, umlomo omncane ovalekile, kanye nesisu esikhulu. Ingaqoqa iphunga lewayini futhi ngokuvamile isetshenziselwa ukuphuza i-champagne ekhiqizwa esifundeni saseChampagne eFrance, kanye newayini lamagilebhisi elikhiqizwa kwamanye amazwe nezifunda. Ungayiphuza kancane futhi ujabulele injabulo yewayini eliphuphumayo endebeni.

i-tulip ye-champagne

Ingilazi yeshampeni yesitsha esingajulile: ibhekisela engilazini ephakeme enomumo okhethekile engasetshenziswa ukwakha imithombo yeshampeni yemishado neminye imikhosi yemikhosi, ukuze izivakashi ziphuze ishampeni yomkhosi, futhi ingasetshenziswa nakwezinye izikhathi, njengokuphuza ama-cocktail nokudla ukudla okulula kwaseNtshonalanga ezindaweni zokuphuza nasezitolo zokudlela. Ingilazi yeshampeni yesitsha esingajulile ihlukaniswe ngezimo ezimbili, isitayela saseYurophu nesitayela saseNyakatho Melika, zombili ezingasetshenziswa ekuphuzeni ama-cocktail futhi zingasetshenziswa njengezitsha zokudla okulula. Umehluko phakathi kwalokhu okubili ukuthi indebe yesitayela saseYurophu inomzimba oyindilinga nothambile; Indebe yesitayela saseNyakatho Melika inomzimba ongunxantathu onemigqa eqondile neqinile. Le ngilazi yeshampeni yesitsha esingajulile inelinye igama elibizwa ngokuthi Ingilazi ye-Cocktail.

Isosi ye-Champagne

Esinye isimo sendebe yendabuko esingase sithathe indawo yendebe emise okwesigubhu yindebe emise okwesigodlo, okuyindebe egobile emsulwa engenasisekelo, kanti ezinye zenziwe ngesimo sezimpondo zezimvu ezifanekisela ubuningi. Ngenxa yokuthi asikho isisekelo, asikwazi ukubekwa endaweni eyisicaba, futhi umuntu osiphethe angasiphuza kuphela. Futhi siwuphawu "lwe-Order of Champagne" (i-Ordre des Coteaux de Champagne).