Isimo sendebe yewayini elibomvu

Okubomvu Ingilazi YewayiniAma-e, aziwa nangokuthi ama-glass amade, avame ukuhlukaniswa ngama-glass e-Bordeaux, ama-glass e-Burgundy, ama-glass e-Cabernet Sauvignon, ama-glass ewayini elimhlophe, ama-glass e-Champagne, kanye nama-glass ezinhloso eziningi.

1. Ukuhlukaniswa Kwezinkomishi Eziphezulu
1. Ingilazi yewayini yaseBordeaux: Lolu hlobo lwengilazi yewayini lunengilazi ende egobile, efaneleka kakhulu ukulungisa iwayini. Izingilazi zeBordeaux zifaneleka kakhulu ukunambitha iwayini elikhiqizwa esifundeni saseBordeaux. Vele, iBordeaux Izibuko Zewayini ingasetshenziswa ukunambitha amawayini amaningi emakethe ngaphandle kwe-Burgundy.

2. Ingilazi yewayini i-Burgundy: Uma iqhathaniswa nezingilazi zewayini zaseBordeaux, lolu hlobo lwengilazi yewayini lunesisu esikhulu, umzimba ongajulile, kanye nomngcele ongaphansi omfushane. Le ndebe ifaneleka kakhulu ukuphuza amagilebhisi e-Pinot Noir avela esifundeni saseBurgundy.

3. Ingilazi yewayini elimhlophe: Ingilazi yewayini elimhlophe nengilazi yewayini elibomvu zihlukile kancane, zinomzimba omncane futhi ubude bazo buphakeme kunengilazi yewayini elibomvu. Lo mklamo ungakhipha iphunga lamagilebhisi amhlophe kangcono futhi ufaneleka kakhulu ukuphuza iwayini elimhlophe.

4. Ingilazi ye-champagne: Ukuma kwengilazi ye-champagne kuncane, okungavimbela amabhamuza e-champagne ukuthi angashabalali kalula futhi kuthuthukise ukunambitheka.

5. Ingilazi Yewayini iCabernet Sauvignon: Umzimba omncane wewayini iCabernet Sauvignon usiza ukulawula ibhalansi yama-tannins, iphunga lezithelo, kanye ne-asidi phakathi kolimi. Ukugoba okubushelelezi kwengilazi kunganciphisa ukugeleza kwewayini futhi kunciphise ukubaba kwama-tannins.

6. Ingilazi yewayini enemisebenzi eminingi: Isici sale ngilazi yewayini ukuthi ayigqamisi noma yiziphi izici zewayini, kodwa ikhombisa ngqo ukunambitheka kwasekuqaleni kwewayini. Le ndebe inganambitha izinhlobo ezahlukene zewayini.

Vele, kunezinye izinhlobo ezinemininingwane zezingilazi zewayini, futhi okungenhla kungenye yezinhlobo ezimele. Uma ukhetha, ungakhetha ngokusekelwe kulokho okuncamelayo noma uhlobo lotshwala. Ngaphezu kwalokho, lapho ukhetha ingilazi yewayini, izici ezahlukahlukene ezifana nezinto zokwakha, ubuciko, ukupholisha, kanye nosayizi kudingeka kucatshangelwe.

2. Iziphakamiso zokukhetha izibuko zewayini
Izinto: Kunconywa ukusebenzisa ingilazi yekristalu. Ingilazi evamile inokwakheka okujiyile, kanti ingilazi yekristalu inokwakheka okulula. Ngaphezu kwalokho, ingilazi yekristalu inokwakheka okungcono, ukukhanya okuphezulu, ukumelana nokuguguleka, kanye nobunzima. Ngakho-ke, izinto ezenziwe ngezinkomishi zeglasi yekristalu zingcono kunezezinkomishi zeglasi ezivamile.
Ubuciko: Izinkomishi ezinezinyawo eziphakeme zenziwa ngezandla noma zicindezelwe ngomshini. Izinkomishi ezicindezelwe ngomshini zingaba namabhamuza, kuyilapho izinkomishi ezenziwe ngezandla zivame ukuba nokucaca okungcono. Inkomishi ende enhle ayigcini nje ngokuba nokubukeka okuhle, kodwa futhi inombala ocwebezelayo ngaphakathi.
Ukupholisha: Ikhwalithi yokupholisha ithinta ikhwalithi yendebe. Indebe ende enhle inokukhanya okuhle futhi icacile. Lena ukuphela kwendlela yokubonisa kangcono ubuhle bewayini.
Usayizi: Ayikho indinganiso ehlanganisiwe yokukhetha usayizi, kodwa akukhuthazwa ukukhetha ingilazi encane kakhulu. Ingenza iwayini elibomvu lijikeleze engilazini, lihlanganiswe nomoya, futhi libonise ubuhle nephunga lewayini.