Imfihlakalo Yengilazi Ye-Whisky

Iningi labantu abajabulela ukuphuza nabo bangabathandi bezinkomishi. Kubathandi be-whisky, ukuba nesethi enhle ye-whisky Ingilazi Yokunambithai-es ingasisiza sihlole izimfihlo ze-whisky ngesimo esifanele.

I-Whisky iwutshwala obunamandla obunambitheka kakhulu, obunezici ezahlukene ezifana nokuma kwendebe, izinto zokwakha, nosayizi, okungase kuthinte ukuqoqwa kanye nokusabalala kwephunga lotshwala. I-engeli, inani, kanye nokushisa kokungena kuthinta ngqo ulwazi lwethu lokuhogela nokunambitha i-whisky.

Ngaphezu kwalokho, indlela yokukhetha ingilazi efanele uma ubhekene nezinhlobo ezahlukene ze-whisky njenge-new/endala, utshwala obuphansi/utshwala obuningi, i-light/peat heavy mouthed, njll. nakho kuyinkambo ephoqelekile kubathandi be-whisky abafanelekayo. Izibuko zeWhisky Kunconywa ukuthi kulokhu zonke izinhlobo zendebe zakudala nezobungcweti, kufaka phakathi amamodeli ajwayelekile ajwayelekile kanye namamodeli aqoqekayo akhethekile. Khumbula ukuwabeka uphawu uma uthanda! ~

1. Ingilazi yaseGlencairn
Ingilazi yeGlencairn ibhekwa njengengilazi ye-whisky enegunya futhi iyindlela efanelekile yabadayisi bewayini kanye nabathandi be-whisky. Umlomo omncane wendebe yephunga ungasiza ikhala lakho ukuthi libambe ngokushesha iphunga elidingekayo, kuyilapho futhi kungashiyi ndawo yamaphunga acasulayo nanephutha.

2. Ingilazi Ebunjwe Nge-Tulip
Izibuko zesitayela se-tulip (ezaziwa nangokuthi izibuko zesitayela se-copita) zithandwa kakhulu ngabathandi be-cognac kanye ne-whisky, njengoba ukwakheka kwazo kukhulisa iphunga nokunambitheka. Ukwakheka okuphethwe isikhathi eside kuqinisekisa ukuthi izandla zakho (nanoma yiliphi iphunga elikuzo) azithinti iphunga le-whisky.

3. Inkomishi yokunambitha ye-ISO Copita Nosing Glass
Inkomishi yokunambitha ye-ISO, eyaziwa ngokuthi inkomishi ejwayelekile yamazwe ngamazwe, iyinkomishi yokuncintisana eyenzelwe ngqo imincintiswano yotshwala. Izinkomishi ze-ISO zinemithetho eqinile yobukhulu. Ngokuphathelene nezici, izinkomishi ze-ISO zinomphumela omuhle wokuqoqa iphunga, azigqamisi noma yiziphi izici zewayini, futhi zimelela ngokunembile ukubukeka kwasekuqaleni kwewayini.

4. Ingilazi EHLANZEKILE
Nakuba le ngilazi ye-whisky ingase ibukeke njengethangi lezinhlanzi elincane, umklamo wokuvula unesisekelo sesayensi. Yakhiwe ngokucophelela ngokusekelwe kubuchwepheshe be-Natural Engineering Aroma Technology, enganciphisa ngempumelelo umhwamuko we-ethanol ngenkathi ithuthukisa iphunga elihle.

5. Indebe Yakudala Yengilazi/Indebe Yedwala/Isambulela Semfashini Yakudala
Ingilazi ye-whisky evame kakhulu. Ngenxa yobubanzi bendebe, ayifanele ukunuka iphunga, kodwa akudingekile - le ndebe ingagcwaliswa ngeqhwa ne-whisky, ungakhetha ngokukhululeka, futhi ingasetshenziswa nokubamba noma iyiphi i-cocktail yakudala. Isisekelo sayo esibanzi nesiqinile senza kube ukukhetha okuhle kokuxuba izithako ze-cocktail, kuyilapho ukwakheka kwayo okulula kwenza iziphuzo ezilula zibonakale. Lena yindebe yaphakade, okumele ibe nayo kunoma yimuphi umthandi we-whisky ukuze ajabulele ngokugcwele lo moya.

6. Riedel Vinum Single Malt Glass
I-RIEDEL, eyasungulwa e-Austria ngo-1756, iwuhlobo lochwepheshe oludumile emhlabeni lwezingilazi zewayini nama-decanters, olwaziwa ngokuthi "i-Rolls Royce yezingilazi zewayini". Ingilazi ye-whisky ye-Vinum ibukeka njengengxube ye-Glencairn nengilazi yesitayela se-tulip, kodwa inokuvula okubanzi okuvumela i-whisky ukuthi ivuleke kakhulu futhi ikhiphe amaphunga nama-flavour aqinile.

7. Ingilazi Yegalofu
Ngaphandle kwengilazi enhle ye-highball/highball, iqoqo lezingilazi ze-whisky aliphelele. I-highball cup/highball cup isetshenziselwa ukwenza i-whisky cocktail elula kakhulu - i-whisky eneqhwa, amanzi e-soda - imnandi kakhulu. Ukunambitheka okuqabulayo nokulula kwe-Hi Bang kuthandwa kakhulu ehlobo, futhi umzimba omncane we-Gao Qiu Cup/Hai Bo Cup ulula kakhulu ukuwuxuba.

Ingilazi Yomdayisi Webhayi Yango-8.1920 Ingilazi Yomdayisi Webhayi Yango-1920 Ingilazi Yomdayisi Webhayi Yango-1920
U-Angus MacRaild, umeluleki nomlobi we-whisky wabadayisi be-bartender ngawo-1920, wabambisana ne-Elixir Distillers ukulingisa izinkomishi ze-whisky ezazisetshenziswa ngabadayisi be-bartender ngawo-1920. Umzimba wendebe efana no-anyanisi usiza ekugxiliseni iphunga nokunambitheka, unikeza ulwazi olungcono lokuzwa, olufanele kakhulu ukuphuza i-whisky endala nengenalo utshwala obuningi.

9. I-Denver amp; Ingilazi ye-Denver Lily Whisky
Ubuhle obungapheli kanye nobuciko obungenasici yizici eziyinhloko zezibuko ze-whisky zaseDenver Lily. Ingilazi ye-whisky ye-D&L ihlanganisa izinto ezibalulekile zengilazi ephansi eyisicaba kanye nengilazi ye-whisky yendabuko, inikeza ukuguquguquka ngaphandle kokulahlekelwa isipiliyoni sokunambitha. Abantu abaziyo ngezibuko ze-whisky ze-D&L bangazibona njengezinye zezibuko eziphephezelwa ngesandla ezinhle kakhulu emakethe.

10. Ingilazi ye-Nolan Whisky
Le ngilazi yesitayela seNolan ibhekwa njengomkhiqizo omusha ezweni le-whisky, enomklamo wesitayela ohlanganisa izingilazi ezimbili ze-whisky ezihlukene ndawonye. Enye ingilazi ye-tumbler, kanti enye ingilazi yekhala (njengengilazi yeGlencairn okukhulunywe ngayo ngaphambili), enomklamo ophindwe kabili ongavimba izinga lokushisa lezandla ukuze ubambe kangcono ukunambitheka okuyinkimbinkimbi namaphunga e-whisky.

11. Ingilazi ye-Whisky ye-Nude Malt
Uchungechunge lwe-NUDE malt, oluklanywe ngumklami waseFinland uMikko Laakkonen, lunikeza abathandi be-whisky isixazululo esinesitayela nesincane. I-Nude cup okwamanje ayiyona into engavamile, futhi ukwakheka kwesisu esikhulu sendebe evulekile kufaneleka kakhulu ekusakazweni kwephunga lokunuka. Ukuze sinambithe, sincoma ezinye izinketho ezingcono.

12. Izingilazi zewayini ezincane ezinezindlebe ezimbili i-Quaich
I-Quaich iyinkomishi yobungani yaseScotland, eyamukelayo emibuthanweni yamaqembu, emibuthanweni yabangane, naphambi kwezivakashi. I-Quaich "iyinguqulo yesiScotland yegama lesiGaelic elithi" cuich ", elisho indebe. Umklamo wezandla ezimbili wale ngilazi yewayini ubonisa ukwethembana phakathi komuphi nomukeli. Ama-Quich avame ukusetshenziswa kakhulu ukubamba i-whisky ne-brandy. Ama-Quich endabuko enziwe ngokhuni, kodwa ama-Quich amakhulu asetshenziselwa ukubamba utshwala be-malt.

Ngaphezu kwalokho, ukukhethwa kwezinkomishi ze-whisky ngokuvamile kungalandela izimiso ezilandelayo:

1. Isimo sendebe
Njengazo zonke iwayini ezinhle, i-whisky esezingeni eliphezulu idinga ukuba nendawo yokuphefumula futhi igcine ukufinyelela ekhaleni nasezintweni zokunambitha. Ngakho-ke, ingilazi ye-whisky yaseScotland engcono kakhulu kufanele iqinisekise ukuthi uketshezi kulula ukulujikeleza, lungavalwanga kakhulu, kodwa futhi lungaweli phansi kwengilazi eyaziwayo (ngamanye amazwi, ungayiphuzi i-whisky engilazini yewayini). Ngaphezu kwalokho, ukuma nokuthungwa kwengilazi kuvame ukuba yisisekelo sesipiliyoni sokuzwa. Isibonelo, umzimba omncane nogobile wengilazi noma izihlungi zeGlencairn zenza ngcono ukusebenza kwekhala, phakathi kwezinye izici. Ngokufanayo, kufanele uqinisekise ukuthi indebe inomphetho oyindilinga noma ogobile kancane ukuze kube lula ukuxhumana okungenamthungo kokubekezelela kwakho utshwala.

2. Ukuthungwa kanye nezici
Ingilazi ye-whisky eyenziwe kahle kumele ibe nomuzwa omuhle wesandla. Ngakho-ke, isisindo, umklamo, kanye nokubamba konke kubalulekile.

3. Ubuciko Nokubukeka
Lokhu kungase kuzwakale kungasho lutho, kodwa indlela yokubaza kanye nokubukeka kwengilazi ye-whisky engcono kakhulu kubalulekile. Ngamanye amazwi, lapho uphuza utshwala, ubuhle nakho kubalulekile.

4. Izinto
Ngaphandle kokungabaza, izinto zokwakha nazo zinzima kakhulu. Isibonelo, ulwazi lwengilazi nekristalu luhlukile. Uma izimo zivuma, izinto zokwakha zekristalu zingakhethwa. Inkomba enhle kakhulu yokubonisa ubuhle bomzimba wewayini le-amber ngokuhamba kwesikhathi.