Izimfihlo Zokuthandwa Kwesayensi Yobhiya kanye Nezinkomishi Zobhiya

Amanye amabhiya afanele ukuphuzwa ngokugcwele, kanti amanye adinga ukunambitha kancane. Ingilazi YobhiyaAma-e anemiphumela ehlukene kubhiya, futhi izibuko ezenziwe ngezinto ezahlukene kanye nezimo zingavumela abantu ukuba bezwe amaphunga ahlukene ngenkathi bephuza, okuhlanganisa izinguquko ekunambithekeni, ukubona imidwebo ehlukene yemibala, kanye nokuzwa izinguquko ezincane kakhulu.

1. Indebe ye-Pint

I Ingilazi yephayinti ingilazi kabhiya evame kakhulu futhi esetshenziswa kabanzi. Izinkomishi zengilazi yephayinti zaqala ukuthandwa ekuqaleni/maphakathi nekhulu lama-20 eNgilandi, zithatha indawo yezinkomishi zengilazi (ithini, i-ceramic, kanye nengilazi). Ngisho nezinkomishi ezivame kakhulu zinezigaba ezahlukene ngenxa yezifunda namasiko.

Ingilazi yephayinti yaseMelika (eyaziwa nangokuthi i-Shaker shaker):

Umklamo oyisisekelo wengilazi yephayinti yaseMelika awuthuthukisi noma awunciphisi kakhulu noma yikuphi ukunambitheka. Cabanga ngayo njengengilazi yakho evamile. Ifanele ubhiya obumhlophe obuqabulayo njenge-lager ne-IPA, obujatshulelwa ngama-sips amakhulu.

I-Pint Cup yesitayela sesiNgisi (eyaziwa nangokuthi i-Empire Pint Cup): Ifana ngokubukeka nemikhiqizo efanayo e-United States, umehluko kuphela udebe oluthambile onqenqemeni, okwenza kube lula ukulubamba nokuvimbela ukuthi lungasheleli. Ngokuvamile kusebenza kubhiya kakolweni i-IPA, i-Amber/Red ale, i-Port, i-Milk Shitao, i-Oat Black Beer, i-Scottish Beer. Iningi lazo izinhlobo zobhiya ezivela eNagada, eNgilandi.

2. Ingilazi yePilsner

I-Pearson Cup: Yenziwe ngengilazi encane futhi inomumo omncane. I-contour ivame ukuba yincane futhi ibe yi-conical, kanti eminye ikhombisa ukugoba okuncane kanti eminye iqondile ngokuphelele. Iyasiza ukugcina igwebu likabhiya, ngaleyo ndlela ivale iphunga eliguquguqukayo ngaphansi kwempumulo. Ngokuvamile isebenza ku-Pearson, i-lager, ubhiya kakolweni i-IPA, ubhiya we-Amber/red ale kanye neminye ibhiya enokucaca okuhle kanye nokunambitheka okulula.

3. Izibuko Ezinde Zendebe Ye-Cologne

Indebe yeCologne: ebizwa nangokuthi indebe yomzimba eqondile, iyindebe kabhiya yaseJalimane eyindilinga, ende, engagcina ukunamathela nokuqina kwegwebu. Ingilazi yeCologne iyingilazi kabhiya efanelekile yokubamba ubhiya ocwengekile kakhulu, njengoba ikhulisa umehluko omncane phakathi kwe-malt ne-hops. Lokhu kufanelekile ukuphuza ubhiya weCologne, i-IPA, i-Lambic, i-Pearson, i-Bok, njll.

4. Izibuko Zasolwandle

I-Teku Cup: I-Magnum purpose cup. Abangane bokwenza ubhiya cishe bonke bangabalandeli abashisekayo be-Teku Cup. Banekhono kunoma yiluphi uhlobo lobhiya. Bangenye yezinkomishi zobhiya ezenziwe ngezandla ezinhle kakhulu namuhla. Ngezindebe ezincane kakhulu nezinsika ezinde ezinhle, bangavimbela izandla zakho ekudluliseleni ukushisa kubhiya, futhi bangakhulisa ukugcinwa kwegwebu ngenkathi begcina ubhiya ekushiseni okufanele kokuphuza. Ngenxa yesimo sawo esiyindilinga, i-Teku ivumela ama-compounds aguquguqukayo ukuthi asakazeke ekhaleni lethu ngaphambi kokungena, ngaleyo ndlela kuthuthukiswe ukuqonda.

5. Izibuko ze-Tulip

Ingilazi ye-Tulip: eyaziwa nangokuthi ingilazi yebhiya yaseBelgium, efanelekile ezinhlotsheni ezahlukene zeziphuzo kanye nemicimbi. Ukuma kwendebe ye-tulip kufana ne-tulip. Iyaqhuma kusukela phansi kuqala, bese ihlangana, bese ekugcineni iqhakaza kancane ngaphandle. Intamo evaliwe ihloselwe ukunciphisa indawo yokuxhumana nomoya futhi ihlanganise iphunga, kuyilapho indebe ephendulwe igcizelela igwebu. Ifaneleka kakhulu ubhiya onokunambitheka okunamandla kanye negwebu elicebile, njengobhiya oqinile waseBelgium kanye nobhiya omnyama.